yea that's a spicey one, along with the Sosua beach vender's plight.You mean you're not waiting with bated breath for the grand opening of the Cangrejo bridge?
yea that's a spicey one, along with the Sosua beach vender's plight.You mean you're not waiting with bated breath for the grand opening of the Cangrejo bridge?
We need a good fraudulent kidnapping or something. Maybe involving a puta, her sugar daddy and the Russian mobyea that's a spicey one, along with the Sosua beach vender's plight.
Just for the sandwich, or a combo?Finally made it to Popeyes today. I hope to make it an Easter tradition.
In any case the line was not long at all and I had no problem with a parking space in the back. I got the #5, spicy chicken sandwish for 385 pesos. It was good and better than Pluyer Pollos, but not worth standing in a long line or fighting traffic for. Hopefully I will see them next Easter.
The drive to Piantini from San Isidro was super smooth. No issues at all.
That's only about $6.50 USD. Maybe a little expensive for the pica pollo crowd but, otherwise, pretty reasonable to me.combo
At least in Popeyes there is the hope the chicken is cooked in new cooking oil replaced everyday and it isn’t a reheat. In the pica pollos and other Chinese places they are known for not changing their cooking oil every day and reheating leftovers from the day before.That's only about $6.50 USD. Maybe a little expensive for the pica pollo crowd but, otherwise, pretty reasonable to me.
I doubt they change the oil every day at popeyes even in the States, more likely the oil is cleaned by filtration, McDonalds had these types of machines when I worked there years agoAt least in Popeyes there is the hope the chicken is cooked in new cooking oil replaced everyday and it isn’t a reheat. In the pica pollos and other Chinese places they are known for not changing their cooking oil every day and reheating leftovers from the day before.