At this moment i am dining at El Cabito. Emilio is the chef. Perfect and fresh and without any artificial stuff.
Its not easy to find but its worth the trip.
In las galeras just before the beach go to the right. Then follow the small signs.after aeveral kilometers over a sandy rocky road you end up there.
The restaurant is totally on the edge of the cliff. Spectacular views. You can jump into the ocean if you like.
Owner, john, is dutch.
Its not easy to find but its worth the trip.
In las galeras just before the beach go to the right. Then follow the small signs.after aeveral kilometers over a sandy rocky road you end up there.
The restaurant is totally on the edge of the cliff. Spectacular views. You can jump into the ocean if you like.
Owner, john, is dutch.