S
Susan
Guest
I'm buying an Ice Cream Maker & would love to get my hands on the recipe for Mantecado; the Dominican version of Vanilla not ice cream in general. Those of you who grew up on Helados Bon know what I'm talking about. It's a buttery-vanilla and not everyone sells it anymore. I'd ask Helados Bon directly but I'm sure they'd laugh at me. Any suggestions? Thanks in advance.