Where to buy the best coffee from the DR?

Ramirez in Jarabacoa, -they market monte alto locally and export green beans all over the world. I bought 10# of roasted beans for my own use here at 153 RD each in one pound packs. Toured their facilities and they export most of their production don't know export prices but its huge bags (100 pounds I think) of green beans that they market. They have a web site Belarminio Ram?rez E Hijos, S. A. and tel 809 574-2618.

Suggest you check these people out. Their coffee is wonderful:-

Dominican Organic Coffee Plantation : Spirit Mountain : in Jarabacoa, Dominican Republic.

Cafe Samir... in the mountain of Rancho Arriba, ask in the town restaurant. Swiss owner, costum design coffee available!!

maybe a help...
rancho arriba: Caf? Samir, producido en Rancho Arriba

Curacaoleno said:

I am wondering if anyone has experience with buying coffee in the DR and exporting this. Which coffee plantation would be able to sell the best coffee for the best price?

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I export coffee. My wife's family & cousins are large coffee producers in the DR, top quality beans.

But not this season.

Why?

90% of the crop is gone because of the rust fungus. Gone. No more. Few areas were spared.

It will take two-three years before the first tiny crop will be harvested.

The DR is now an importer of coffee.

there is a Cdn group in La Romana who export the Santo Domingo brand to Canada...

cobraboy said:

I export coffee. My wife's family & cousins are large coffee producers in the DR, top quality beans.

But not this season.

Why?

90% of the crop is gone because of the rust fungus. Gone. No more. Few areas were spared.

It will take two-three years before the first tiny crop will be harvested.

The DR is now an importer of coffee.

Click to expand...

Very sad news indeed.

cobraboy said:

I export coffee. My wife's family & cousins are large coffee producers in the DR, top quality beans.

But not this season.

Why?

90% of the crop is gone because of the rust fungus. Gone. No more. Few areas were spared.

It will take two-three years before the first tiny crop will be harvested.

The DR is now an importer of coffee.

Click to expand...

Sorry to hear this.

I apologize if this is drifting off topic but.......There doesn't seem to be any decline in the amount of Santo Domingo coffee available (Monte Alto is a different story). How much of their coffee does Santo Domingo import and from where. I have not noticed any difference in taste over the last few years.

Induban makes their santo Domingo coffee from a blend of different beans coming from different places, mostly imported. They told me that for years DR is an importing country, mainly because themselves (as the main producer) and the government didn't take good care of the cultivation of coffee for decades. Only the last few years there are initiatives to 'fix' that.

peep2 said:

I apologize if this is drifting off topic but.......There doesn't seem to be any decline in the amount of Santo Domingo coffee available (Monte Alto is a different story). How much of their coffee does Santo Domingo import and from where. I have not noticed any difference in taste over the last few years.

Click to expand...

Santo Domingo, like every brand of coffee on the shelves in the DR, is now mainly imported.

Again: the coffee rust has destroyed 90% of ALL coffee on the island, and it will take, at minimum, 2-3 years for even the first small crop to come in.

Coffee growers are in a mad dash to find the $$$ to import fertile beans of rust-resistant strains. There is no telling the quality of what will grow in the future.

The secondary...but immediate...issue facing growers is what will they produce until the new coffee becomes economically viable?

My wife's family, with thousands of acres in Cerro Prieto, is looking at planting Pitaya-Dragon Fruit. I've recently become familiar with it and find it rather...interesting...to say the least. Seems to be a strong market in Asia. Some images of Dragon Fruit:

The plant needs to be supported on a strong vertical pole. We're going to make concrete poles:


The fruit:


The yummy part:


I prefer the red, slightly sweeter, and will learn to tell the difference in the plant and external fruit. Right now they look the same to me.

We may have 6-8 trees unaffected by the rust (not even 5% of 1%) , so we *might* have some beans for family consumption, but certainly not for commercial sale. Sad, really. It's changed the family finances significantly. In addition to the Pitaya, we just bought a bunch of cattle to raise on non-coffee fields.

Mauricio said:

Induban makes their santo Domingo coffee from a blend of different beans coming from different places, mostly imported.

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Actually, much of local Santo Domingo coffee comes from beans rejected for export by local producers.

The best coffee leaves the island because it fetches a higher price outside than the coffee cartel will pay for it locally.

Not all coffee is the same.

My "Stash" of "Olivo Family" Dominican roasted beans just became like "GOLD"!!!!!!!!!
Thank them "Mr. & Mrs. "CB"!!!!!!
I will grind them "One by One" from now on!
"AFTER I fondle Them"!!!!!!!!
"Sorry AE"!!!!!!
"No Coffee For YOU"!!!!!!!!!!!!!!!
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I have one unopened bag of CBs coffee. How to make it last for 2-3 years. ? ? ?

Can I interest you in some Pitaya?

We're checking to see exactly how much coffee from last year's crop we have left.

"Si CB,"Mas Por Favor".
"AE" so that's where mine went!!!!!!!!!!!!!!!!!!!!!!
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