View Poll Results: Do you like habichuela con dulce?

Voters
47. You may not vote on this poll
  • Dominican: Yes

    10 21.28%
  • Dominican: No

    1 2.13%
  • Foreigner: Yes

    17 36.17%
  • Foreigner: No

    18 38.30%
  • Foreigner: Never tried it and by the looks of things, never will.

    1 2.13%
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Thread: Habichuela con dulce: The Authentic Dominican Sweet

  1. #71
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    Quote Originally Posted by AnnaC View Post
    Question, when cold what consistency is best? Thick like a smoothie, thinner?
    Thick like a smoothie.

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  3. #72
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    I can finally vote. I made it today and I love it hot or cold

    [IMG][/IMG]





    Sorry no idea how to make smaller and it won't work from my computer
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  5. #73
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    I replaced the evaporated milk with just coconut milk. I followed Aunt Clara's recipe and also got some behind the scene hints from a friend

    Habichuelas con Dulce Recipe (Dominican Sweet Cream of Beans)
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  7. #74
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    Quote Originally Posted by AnnaC View Post
    I can finally vote. I made it today and I love it hot or cold

    [IMG][/IMG]





    Sorry no idea how to make smaller and it won't work from my computer
    Anna, looks delicious!

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  9. #75
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    Quote Originally Posted by AnnaC View Post
    I can finally vote. I made it today and I love it hot or cold

    [IMG][/IMG]





    Sorry no idea how to make smaller and it won't work from my computer
    Que Dios te bendiga, Anita.

    Wish I could have some of that at the moment.

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  11. #76
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    Quote Originally Posted by AnnaC View Post
    Just because you doesn't like it doesn't mean you need to insult those that do
    It was meant tongue-in-cheek.

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  13. #77
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    Quote Originally Posted by AnnaC View Post



    Looks like the above would go great with:

    My mom use to make when i was a kid.

    Rice and milk soup ( yep, salty, not a dessert )

    Abichuela con dulce y:

    sopa de leche.jpg

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  15. #78
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    This stuff is vile. As if more sugar can make something taste good enough to eat.

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  17. #79
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    I used more beans than called for so it turned out nice and thick like pudding when I put it in the fridge. I don't eat many sweets so when I get that afternoon craving I have a small bowl, like 3 oz. I love cinnamon so I sprinkle a little more on top of my habichuela pudding. I put the sweet potatoes in the blender too

    Anna's version?
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  19. #80
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    Quote Originally Posted by Bronxboy View Post
    Looks like the above would go great with:

    My mom use to make when i was a kid.

    Rice and milk soup ( yep, salty, not a dessert )

    Abichuela con dulce y:

    sopa de leche.jpg
    I remember my grandmother making this from my childhood. She called it arroz con leche but without sugar, just milk and salt. Delicious!

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