A new export item cornflakes.
"With the Caribbean Food Manufacturing SA Haiti, located in Santo product of cornflakes for the local market and exports part of its production to Jamaica, Panama and Belize. This Haitian company is also about to export its cornflakes to Florida and Costa Rica. A spotlight on the Caribbean Food Manufacturing SA, one of the few Haitian companies to export transformed food products.
In Santo 17 Croix-des-Bouquets, a processing plant is set on 36,000 square feet, two years after the earthquake of January 12, 2010. Its name is Caribbean Food Manufacturing. The plant, flagship of the company, is the result of an investment of several million dollars, granted by the Haitian, John M. Batroni advance of its Director General
The company specializes in the preparation of cornflakes, a derivative of corn foodstuff. The Caribbean Food Manufacturing is well equips. This plant is endowed with new equipment and ultra-modern.
Caribbean Food Manufacturing includes everything you need to produce: the storage spaces for raw materials has laboratories for testing cornflakes. In this plant, preparation of cornflakes, a dish with the base corn, cooked with sugar and vitamins, are made according to the quality standards and cleanliness, the highest.
A first for a Haitian company in its sector. A rare event for the whole country. With corn flakes, Caribbean Food Manufacturing satisfies a large part of the local demand for selling part of its production in Haiti for private brands. For export, the factory produces for brands Grace, Best Value and Healthy Crunch. These marks are meant exclusively for export. << We made our first export to the Jamaica in March 2014. Since then, a lot has been achieved contracts for exports to other countries, including Belize, United States (Florida)."
[video=youtube_share;yuAl_R-1aTM]http://youtu.be/yuAl_R-1aTM[/video]
The idea of creating this company was born after the earthquake of 12 January 2010 with a view to invest in a wounded country. So they consulted all major importers of cereals in the country. << The main shareholders of CFM were the largest importers of cereals. They were together for the competition. We were able to unite around this project. This is a good example, says Batroni, specifying that the plant equipment installation had begun in May 2012. The production debuted in March 2013.
Caribbean Food Manufacturing is a plant that has been conducted to 99% by Haitian technicians. The settings after the beginning, it operates 24/7 with a staff of 83 full time employees.
"We stop the engines every 12 days for maintenance work for two or three days. Journaliere Production of the plant is estimated at 14 tonnes. Caribbean Food Manufacturing operates the second cornflakes factory moved into the Caribbean," advance Batroni, to highlight the innovative role of this project.