I don't visit food franchises of any kind here, although, I did go into a Pizza Hut at the behest of a friend. The pizza was surprisingly good and the beer super cold as was the air conditioning; would have brought a sweater if I'd known. The one thing many food establishments have in common, in my opinion, is a lack of training in customer service and the value of time; the customer's time. I've been told on more than one occassion that slow service was due to short staffing; not because waiters and servers were on their cell phones as was clearly evident. My solution was to hire someone to cook for me 6 days a week and take a chance on getting good service on Sundays.