La Sirena no longer sells Black Angus beef in their Puerto Plata store . The imported beef they now sell is horrible. Does anyone know where I can buy Certified Black Angus or similar quality imported beef in the Puerto Plata area?
La Sirena no longer sells Black Angus beef in their Puerto Plata store . The imported beef they now sell is horrible. Does anyone know where I can buy Certified Black Angus or similar quality imported beef in the Puerto Plata area?
La Sirena no longer sells Black Angus beef in their Puerto Plata store . The imported beef they now sell is horrible. Does anyone know where I can buy Certified Black Angus or similar quality imported beef in the Puerto Plata area?
Go to a village Carniceria, buy a good sized piece, wrap it in a towel and put it in tha bottom of your refrigerator for a Month.
Jumbos has black angus
Go to a village Carniceria, buy a good sized piece, wrap it in a towel and put it in tha bottom of your refrigerator for a Month.
Please tell me you are joking.
No joke. One reason beef is so bad here is that it is not properly aged. That is one way to age beef.
Another reason is that beef here is very lean.
http://www.finecooking.com/article/how-to-dry-age-beef-at-home
Jumbos has black angus
Or go high-tech: http://www.thesteakager.com/No joke. One reason beef is so bad here is that it is not properly aged. That is one way to age beef.
Another reason is that beef here is very lean.
http://www.finecooking.com/article/how-to-dry-age-beef-at-home
I just went to the Jumbo in Puerto Plata. They have a big sign behind the counter that says Certified Black Angus but the beef is only labeled certified. I just bought 6000 pesos worth of meat including certified rib steaks at 750 pesos a pound and certified tenderloin at 985 pesos a pound. I will leave an update after I barbecue some.
We've been to their store.I still say to call Nello's Carne Selecta in Sto Dom
They'll ship to you
Great rib eyes - So American beef usually
I have never asked for Angus.... but you can !!!
Address: Calle Jose Tapia Brea, Santo Domingo 10147
Hours: Open ⋅ Closes 8PM
Phone: (809) 565-1268
My bar kept meat in a special smaller walk-in at 35F. It would last for weeks at that temp, although some drying would take place. Beef was OK, but fresh chicken, fish and ground beef would suffer from dehydration if left there too long. Our larger walk-in was 41F, the max allowed by the Health Dept. Veggies would be fine at 41F, but suffer damage at 35F.mikeppsych
I've known quite a few butcher as friends the custom from the UK is to keep the meat in the freezer but not frozen for a Time so that it's tender a good English butcher friend working in Spain supplied many of the Yachts sailing to the Caribbean he had a very good reputation for his meat ... It's not the custom here and much of the meat taste like old shoes..