Can I say that his 1/2 garlic roasted chicken is "To Die For!",
Anna Coniglio said:For sure! I think I mentioned a couple of times last year that I'm not a rib fan but had to taste these to see what all the fuss was about. They are the best ribs I've ever had.
I wanted my sister to have a taste this trip but we were only going to be in Sosua for a few hours and I was told that ribs were only served at night. I talked to Esmarelda (Marc was having his Siesta) and the sweetheart cooked some up for us.
Shhh don't tell Marco. :nervous: