OK, which do you prefer out of
-Rice and Habichuelas
-Moros
-Rice and Guandules?
For me, guandules wins out everytime, particularly with chicken dishes, or goat. There is much more flavour in guandules, and I am also a bit suspicious at what else people stick in their moros. Unfortunately it is the least available out of the three.
The campaign to put guandules at the heart of Dominican cuisine starts here!
-Rice and Habichuelas
-Moros
-Rice and Guandules?
For me, guandules wins out everytime, particularly with chicken dishes, or goat. There is much more flavour in guandules, and I am also a bit suspicious at what else people stick in their moros. Unfortunately it is the least available out of the three.
The campaign to put guandules at the heart of Dominican cuisine starts here!