A Dominican mom, working hard to make an honest buck, in New York city.....chasing that elusive American dream...one story of the many trying.
When Truck Is Disabled, the Meals Stop, Too - New York Times
The orders were coming in fast. Rice and pigeon peas, fried plantains, okra, tripe soup, and steak with onions. Inside a truck, nestled under a rocky drop from Highbridge Park in Upper Manhattan, four Dominican women, wearing multiple layers to protect them from the freezing January air, gracefully hustled to fill each order. They filled tins with hefty scoops of rice and ladles of soupy red beans.
One name was called out more than the rest. “Tania, give me a water!” “Tania, what’s on the menu today?” For Tania Sanchez, 38, the food truck filled with her homemade Dominican delicacies is her livelihood.
When Truck Is Disabled, the Meals Stop, Too - New York Times