Hang in there...
Expat and Bob,
I'm not judging, merely pointing out that there is a tradeoff involved, one that business owners should be aware of and take into account when deciding on a wage increase policy.
My feeling, by the way, is that things are going to get better over the next year. For those who have businesses: Hang in there, treat your existing client base extremely well, try to hold on to your best employees, and think about using the down time to re-brand or re-invent your business.
When things are going well, it's easy to justify the status quo, but eventually one tends to get complacent. Now that things are slow, there's both time and incentive for most business owners to take a hard look at their business and their way of doing business.
Got a restaurant? Look into some new recipes, retheme your menu, bring in some semi-celebrity cooks (read: DR1 members who might not only have a cool recipe, but would raise the profile of your business for a weekend). Think about new ways to source and retain clients. in short, shake things up a bit.
General ideas, not just for restaurants: How's your website look? When was the last time you took a course (online or otherwise ) in anything? Been reading up on your field? Joined any community groups, online or otherwise, with people who share your area of expertise? When was the last time you learned something new about what you do? When was the last time you even did something different in your business?
Sorry about the long post, have been helping out a few friends with their businesses and am boiling over