You can enter the dome and experience DR. Nice cultural experience and free samples like juice handed out.
- Thread starter carlos
- Start date
A bit of DR in Times Square
On the flip side, do they still sell chestnuts on the corner in New York? I am wondering what they cost. I just spent 500 pesos for a pound of uncooked chestnuts in Nacional in Santiago. Did them myself on the stove.
They taste much better in New York.
They taste much better in New York.
The chestnuts were roasted over coals when I was growing up in NYC. That gave them a nice smokey taste.
Wondering how much they currently cost there on the street corner- to compare to the 500 pesos a pound here.