Fellow Members,
:bunny: :bunny:
I'd like to share my experience with a new Hungarian Restaurant in Sosua.
It's a fairly new establishment - abouth a month old. They have of course the most typical hungarian plates, like Gulash, Paprikash, Stew, Hortobagyi stuffed crepes, roast, etc..
The food is extremely gooood and very affordable. I think the most expensive plate was around 250 pesos, but most are between 100 and 200 pesos.
The portions are BIG!
We have meet with a group of german and canadian fellows there, all had a positive experience with them.
I was able to talk to the owner - Renata, and she said they ran a restaurant in Germany 10+ years before they moved here.
Well, I could tell they are expert in great food.
I went to Sosua 2x so far and I visited them both times.
The place is on the Calle Belice. Their # is: 829-262-5256
The Hun
PS.: Don't forget to try their dessert!! It's called Shomloie.
:bunny: :bunny:
I'd like to share my experience with a new Hungarian Restaurant in Sosua.
It's a fairly new establishment - abouth a month old. They have of course the most typical hungarian plates, like Gulash, Paprikash, Stew, Hortobagyi stuffed crepes, roast, etc..
The food is extremely gooood and very affordable. I think the most expensive plate was around 250 pesos, but most are between 100 and 200 pesos.
The portions are BIG!
We have meet with a group of german and canadian fellows there, all had a positive experience with them.
I was able to talk to the owner - Renata, and she said they ran a restaurant in Germany 10+ years before they moved here.
Well, I could tell they are expert in great food.
I went to Sosua 2x so far and I visited them both times.
The place is on the Calle Belice. Their # is: 829-262-5256
The Hun
PS.: Don't forget to try their dessert!! It's called Shomloie.