Recent content by Fulano2

As well as a quality cobbler.

I think it would need a lot of afford, time to convince families to hand over their older people in DR hands,.

“The deported were returned to the Dominican Republic from nearly 80 different countries.” It would be boring to mention the 80 countries.

I have to admit you are right. I never knew that to be honest. When you order a filet mignon here in Europa 99% think of the part of the filet pur. Sorry.

Filet mignon has nothing to do with pork. https://www.britannica.com/topic/filet-mignon. Tournedos is not filet mignon. They are different parts of the cow.

Filet mignon is not from a pig. Is one of the finest part of filet pur and never cheap.

I think he refers to carne de res, dominican style, encebollada.

Red wine.

I sometimes cook al ragù di carne but of course with tagliatelle. Carbonara, sometimes, but as the two women are not fond of eggs, I hate to say, but I do it with cream, but if they like it that way… I like it like you do it, with tuna, with kalamata olives and garlic. Or just with green peppers...

Padre. I think you should buy a voltage regulator.

It’s the flour the DR uses. Italian pasta is from durum wheat semolina, and pressed in bronze moulds, so it gets a rough surface to stick to the sauce. Personally there is only one brand that comes close to it in the DR supermarkets I know, that’s RUMMO, recognized in Italië by the federación of...

That’s a fast conclusion after speaking twice.. Did you take his Mensa test?

Advising in what? Honest leadership?

An extra toll station on the high way to Santo Domingo-Nagua. Build it at night so nobody sees and notices it.

In my experience Haitians are not lazy, but hard workers. The thing is you have to tell them everything what and how to do things, if not things go wrong. We had a haitian new gardener, we gold him to cut the mala hierba. You won’t believe it..he cut a huge beautiful ornamental palm, 6 or 7 feel...