A little while ago we were present at the French Ring competition for dogs in Cabarete, and they had a bbq with sausages, which they got from a Swiss butcher in Cabarete...
They told me the original Swiss butcher had retired, but passed on his butcher shops to his long-time employees...
The sausages (chipolata and merguez) were so great, and with bbq season approaching I would like to stock some in my freezer...
What I know is that the shop is supposed to be on the corner right before the restaurant Bliss... I have looked, and looked for this restaurant, but could not find it...
So please help me, and I will give you the adress of a German butcher in SD, which sells very decent bratwurst...:bunny::bunny:
They told me the original Swiss butcher had retired, but passed on his butcher shops to his long-time employees...
The sausages (chipolata and merguez) were so great, and with bbq season approaching I would like to stock some in my freezer...
What I know is that the shop is supposed to be on the corner right before the restaurant Bliss... I have looked, and looked for this restaurant, but could not find it...
So please help me, and I will give you the adress of a German butcher in SD, which sells very decent bratwurst...:bunny::bunny: