yes but johnny cake turns into, yaniqueque in the DR.
Yes, yaniqueque is our version of johnny cake. This fried flat bread was brought to the DR by our English-speaking immigrants, los "cocolos." (I don't like the term "cocolos".) Since they came to work in the sugar cane plantations, yaniqueque was known primarily in the eastern part of the island -around San Pedro de Macor?s. The texture of a yaniqueque varies depending on how the dough is stretched. Those sold in the streets are usually overstretched and crispy, which some people call
hojuelas. They can be sprinkled with sugar and cinnamon just like churros.
These immigrants brought another type of yaniqueque which is baked. My mother used to make it all the time when we lived in Ingenio Angelina. Its the same dough, but since it does not have a strong leavening agent like yeast, (it has baking powder) the resulting loaf of bread is very compact and sometimes hard. A piece of that bread for breakfast with a cup of
caf? con leche kept you full the entire morning.
Norma