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Thread: Bangers & Mash

  1. #1
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    Default Bangers & Mash

    Give us a bash at the bangers & mash, me movver used to make.
    Is there anywhere in SD that sells english sausages and if so is there any day when they are or are not on sale, address , please. I could then make toad in hole as well.
    Thankee kindly.

  2. #2
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    Give Weasel here on DR1 a pm, she has a good address for German sausages, not English I know but they are delicious.

  3. #3
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    Default No Sawdust

    Quote Originally Posted by granca View Post
    Give us a bash at the bangers & mash, me movver used to make.
    Is there anywhere in SD that sells english sausages
    See Ralph and Florian locally...

    Their sausages may not have the proper amount of sawdust in them - which the British savour - but you might like them anyhow.

    donP

  4. #4
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    there are no real sausages here- its all in the intestines, not thick enough

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    I got some Cumberland style sausages in Ole the other day.

    Thick, juicy, little bit spicy and my intestines retained their thickness.

  6. #6
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    Quote Originally Posted by jrhartley View Post
    there are no real sausages here- its all in the intestines, not thick enough
    The ones we get from Cabarate are thick enough and very good in taste, also his Merguez sausages are very well prepared.
    Swiss butcher

  7. #7
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    Quote Originally Posted by granca View Post
    Give us a bash at the bangers & mash, me movver used to make.
    Is there anywhere in SD that sells english sausages and if so is there any day when they are or are not on sale, address , please. I could then make toad in hole as well.
    Thankee kindly.
    The British have such a way with food words.

    Bangers and Mash
    Toad in the Hole
    Spotted Dick


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