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  1. #1
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    Default My stomach is officially Dominican

    I just got back home to Santiago from the States to see my family and get work and as I was a long way from Florida I had to eat typical American.

    Anyway the last week or so had me thinking a lot about how much I miss rice, beans etc. so I today I had my wife make the bandera with bacalao, tostones, green salad and to top it off -avacado!

    Needless to say I just finished it and I feel almost euphoric as if I imagine someone who has a drug problem has when they take their drugs.

    Tonight, for the coup de grace will be the leftover bacalao with boiled plantain. Que viva la republica!

  2. #2
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    Default Let's eat

    Quote Originally Posted by Chip View Post
    I just got back home to Santiago from the States to see my family and get work and as I was a long way from Florida I had to eat typical American.

    Anyway the last week or so had me thinking a lot about how much I miss rice, beans etc. so I today I had my wife make the bandera with bacalao, tostones, green salad and to top it off -avacado!

    Needless to say I just finished it and I feel almost euphoric as if I imagine someone who has a drug problem has when they take their drugs.

    Tonight, for the coup de grace will be the leftover bacalao with boiled plantain. Que viva la republica!
    <a href="http://www.flickr.com/photos/[email protected]/4882413813/" title="Rice &amp; Beans by bocachica64, on Flickr"><img src="http://farm5.static.flickr.com/4136/4882413813_4470cee960.jpg" width="500" height="375" alt="Rice &amp; Beans" /></a>

    It's nice to be missed...lol......

  3. #3
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    Default

    Quote Originally Posted by Chip View Post
    I just got back home to Santiago from the States to see my family and get work and as I was a long way from Florida I had to eat typical American.

    Anyway the last week or so had me thinking a lot about how much I miss rice, beans etc. so I today I had my wife make the bandera with bacalao, tostones, green salad and to top it off -avacado!

    Needless to say I just finished it and I feel almost euphoric as if I imagine someone who has a drug problem has when they take their drugs.

    Tonight, for the coup de grace will be the leftover bacalao with boiled plantain. Que viva la republica!
    Ok, rub it in!!!!!

    I am having a tuna fish sandwich right know.

    I feel so North American!!!!!! lol

    Enjoy!

  4. #4
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    Quote Originally Posted by Bronxboy View Post
    Ok, rub in!!!!!

    I am having a tuna fish sandwich right know.

    I feel so North American!!!!!! lol

    Enjoy!
    Gracias! Buen provecho!

  5. #5
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    Default

    rice? never!
    but mangu? yes, please

  6. #6
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    Default

    We eat a lot of rice but its quit blend here.

    But two evenings ago my husband exceld himself in his cooking.
    He made porkchops with rosemary and added to the plate a nice portion of rice mixed with roasted almonds and raisins and on top he made some nice caramalized apples with it.

    Keep it coming my dear!!

    btw...I love beans

  7. #7
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    Default Hidden message

    Quote Originally Posted by Acira View Post
    We eat a lot of rice but its quit blend here.

    But two evenings ago my husband exceld himself in his cooking.
    He made porkchops with rosemary and added to the plate a nice portion of rice mixed with roasted almonds and raisins and on top he made some nice caramalized apples with it.

    Keep it coming my dear!!

    btw...I love beans
    I love you to....lol......

  8. #8
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    Quote Originally Posted by rice&beans View Post
    I love you to....lol......

    You are a riot!!!!!

  9. #9
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    Default The same

    Quote Originally Posted by Bronxboy View Post
    You are a riot!!!!!
    Thanx Mike...........and btw.....my first name is .....you guessed it..... Mike.....

  10. #10
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    Default

    Today my stomach was Dominican with a dash of Haitian flavor: for lunch I made chenchen with black beans and avocado on the side…mmmmm


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