I have recently heard a very good review for the pizza at Mangoes (on street by entrance to Casita del Papi's). I heard it is the Italian guy that used to have the pizza restaurant over by Janet's a few years ago.
Hexenkessel?
Isn't it interesting that two people can even have such different opinions about the same pizza chef, let alone the same pizza?
I have recently heard a very good review for the pizza at Mangoes (on street by entrance to Casita del Papi's).
Apparently Nikki Beach have a proper pizza oven - did not go there yet, but will do this weekend to try. I've always been a fan of Pomodoros until now.
If the small water bottle is 150 pesos, how much is the pizza at Nikki Beach? Who is their target group? Maybe they have info that I don?t have, maybe new type of tourists are coming, othervise I think they r closed very soon
I cannot believe that Nikki Beach sent the correct people to Cabarete for their advanced planning. If they had, there would not be here. I cannot imagine them still being here when a place like Pitu went out of business.
Still interested to see what their pizza is like and the price versus the performance, so to speak.
Do they charge a $25 cover for the right to purchase a Pizza?
Or is there a cover charge?
Mike- Where have you been....and what about the pizza question....it's about time you chime in...and now please respond on the thread about the best restaurants in Sosua.....:glasses:
Lindsey