Duel of the Dodo's... Hot Wings

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william webster

Platinum
Jan 16, 2009
30,247
4,330
113
Not to be outdone by the cleverly disguised chief of the local Hell's Angel's chapter.... aka CobraBoy... I offer the following from the annals of the cookbook......Serious Barbecue:

Spicey Chicken Wings

24 wings w/ tips attached

1/4 cup chili powder&1/4 cup paprika
1 tbsp each of onion flakes and garlic flakes
1 tbsp each of coarse pepper and red pepper flakes
1/4cup of brown sugar
1 tbsp oregano

Toss the wings in the seasoning mix and put on the BBQ at 275F for 1 hour

Sauce
1Cup BBQ Sauce
1/4 cup of hot sauce
1 tsp of soy sauce
2 tblsp honey
2 tblsp apple cider vinegar

After the 1 hour above, toss the wings in 1/2 the sauce and cook for 25 minutes more...
then again if you want more sauce... do it again... 25 min more

My sauce is so hot ( OK, I strayed from the formula)..... I'm blowing smoke.

All of this from "Serious Barbecue" by Adam Perry Lang.... as suggested here on DR1 by Lindsey Kaufman.

WW
Cook Off King
 
L

LindseyKaufman

Silver
Aug 21, 2007
3,062
2,024
113
Sounds yummy. Thanks for the credits, WW. I take it that the diet has gone out the window????

Enjoy!

Lindsey
 
cobraboy

cobraboy

Pro-Bono Demolition Hobbyist
Jul 24, 2004
40,964
936
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On my To Do liost for sure! I happen to have a bunch of alitas in the freezer. They may be history shortly!

Thanks, WW!!!
 
A

amparocorp

Bronze
Aug 11, 2002
900
86
0
welchs' grape jelly mixed with the mustard of your choice............i know it sounds stupid but i've never had a complaint. except when i get a pint of mustard from the chinese restaurant, locals think i'm trying to kill them. i also always bring a pint of chinese mustard to any pig roast, made fresh from the restaurant of course, talk about hot, the only tough part is to get good blue cheese.........
 
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