Page 1 of 2 12 LastLast
Results 1 to 10 of 14

Thread: BBQ Smoker

  1. #1
    Bronze
    Join Date
    Sep 2010
    Posts
    985
    Post Thanks / Like

    Default BBQ Smoker

    where would I find a smoker in Dr?

    Manu

  2. #2
    Platinum
    Join Date
    Jul 2004
    Posts
    31,637
    Post Thanks / Like

    Default

    Metal guys make them all the time out of barrels and angle iron.

  3. #3
    Bronze
    Join Date
    Sep 2010
    Posts
    985
    Post Thanks / Like

    Default

    looking for a square smokerbox if possible
    any of those?
    manu

  4. #4
    Silver
    Join Date
    Aug 2005
    Posts
    3,293
    Post Thanks / Like

    Default

    Do you mean the small metal box you put wood chips in and stick on the bottom of a gas grill? I think they have those at Ochoa and Ferreteria Americana...sometimes at Nacional in Santiago, maybe other locations...

  5. #5
    Silver
    Join Date
    Sep 2009
    Posts
    2,465
    Post Thanks / Like

    Default

    We bought ourselves a very nice BBQ in Ochoa a couple of weeks ago, came with aaaa list of 'gadgets' you can add to it...of which a smoker and we thought immediately...damn damn damn, why didn't we look for that smoker when we were there because we love to smoke our own fish. Not sure if Ochoa has it in stock, have to call them.

  6. #6
    Silver
    Join Date
    Mar 2010
    Posts
    2,279
    Post Thanks / Like

    Default

    make your own.... take wood chips... mesquite, hickory, or whatever.... soak in H2O. wrap chips loosely in an envelope of heavy weight aluminum foil.. or double thickness of regular foil. pierce a bunch of holes in foil. throw foil pouch on coals in back of grill or on heating elements. close lid to grill... you got a smoker.

  7. Likes Acira, cobraboy liked this post
  8. #7
    Silver
    Join Date
    Jun 2009
    Posts
    3,101
    Post Thanks / Like

    Default

    Quote Originally Posted by CaptnGlenn View Post
    make your own.... take wood chips... mesquite, hickory, or whatever.... soak in H2O. wrap chips loosely in an envelope of heavy weight aluminum foil.. or double thickness of regular foil. pierce a bunch of holes in foil. throw foil pouch on coals in back of grill or on heating elements. close lid to grill... you got a smoker.
    u are a life-saver... and u saved us 30$ importing one from the states... lol

  9. #8
    Bronze
    Join Date
    Sep 2010
    Posts
    985
    Post Thanks / Like

    Default

    Thanks guys

    No I am talking about a big rectangular standup metalbox with door and different racks inside

    anything like that?
    Manu

  10. #9
    Silver
    Join Date
    Aug 2005
    Posts
    3,293
    Post Thanks / Like

    Default

    Quote Originally Posted by Acira View Post
    We bought ourselves a very nice BBQ in Ochoa a couple of weeks ago, came with aaaa list of 'gadgets' you can add to it...of which a smoker and we thought immediately...damn damn damn, why didn't we look for that smoker when we were there because we love to smoke our own fish. Not sure if Ochoa has it in stock, have to call them.
    Ive used several of the small smoker boxes and the tin foil pouch method...they really just give a "smokey" flavor to food....designed to mimic the charcoal flavor missing when you use a gas grill They don't produce nearly enough smoke to "smoke" fish or meat...

  11. #10
    Moderator
    Join Date
    Jan 2002
    Posts
    18,049
    Post Thanks / Like

    Default

    Molina has "chinese boxes" for about 14K DOP. Ochoa and other hardware store have BBQs.
    Lots of options.

    HB

    Moderator DR1.com

Page 1 of 2 12 LastLast

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •