italian sub, mortadella, genoa salami, capa cola ham, provalone cheese, pikles,onions, tomatos, it wouldn't be cost effective to make them here. I've made them at home very expensive.
italian sub, mortadella, genoa salami, capa cola ham, provalone cheese, pikles,onions, tomatos, it wouldn't be cost effective to make them here. I've made them at home very expensive.
there are very few foods that are cost effective to produce here. the margins are just too low. you can buy some Dominican cookie called a bon bon for 5 pesos. sugar and flour. if you decide to upgrade, and make something like a chocolate chip version, they are not going to pay more than 5 pesos, simply because the ingredients cost more. its the size that matters. i have long since come to the conclusion that, with very few exceptions, quality food offerings are a waste of economic effort here.
