Anyone know a place in Santo Domingo where one could go have a nice bowl of clam chowder or lobster bisque maybe? My restaurant knowledge is seriously lacking in the soup and broth section.
The Cambell's chunky clam chowder is not bad at all for a canned New England clam chowder. Add some pepper, piment d'espelette or paprika if you dont have piment and a splash of cream 35% of course