You can pretty much do that with any bean and the Dominican republic has no shortage of beans. Some sprout very quickly, 1 day to sprout and 3 or 4 to eating size. Just cover with water for a day, drain and place on a wet towel to keep moist. After first day, keep cool but not refrigerated.
Often, the small white beans used by most cooks, when soaked overnight, will actually sprout before they are cooked, leaving little "worm like" sprouts in the bean sauce. I threw away a couple of batches before I figured it out!