- Thread starter bachata
- Start date
Dominican way to peel avocado.
~Perfecto JJ....BTW...what happened to the small piece you placed to the left of the counter???...snack for later
Yes I'm taking it with me for dinner at work, my shift start at 4:00 pm.
Hmm, delicious with a little bit of salt and olive oil.
JJ
make an avocado sandwhich, with salt and olive oil on a roll.It's an acquired taste,but
it's so good!
it's so good!
I don't know why it's Dominican way, it's logical way. Maybe the slicing first is Dominican way, because I cut it in half first, remove the seed, cut in slices, and then peel the slices. It's easier to slice against a cutting board than against the seed.
And I thought I was good at it...You got me beat..Please post as Dulce requested how to cut a Mango, etc....Help us out.
I don't know, just to have my own music in the background without getting a warning from Google for author violation rights...
haha
JJ
Yes, defo need the fancy mango peeling technique, and the damn pineapple. Whenever I try to do the pineapple getting rid of the spikes I end up with very little pineapple and lots of waste (and I do watch the Haitians in the morning, still no good at it). But a fancy mango technique would surprise the wife more.
looking forward to it
Oh, and while humming to a mango related bachata tune even better, although I doubt mango bachata is that common:bunny:
looking forward to it
Oh, and while humming to a mango related bachata tune even better, although I doubt mango bachata is that common:bunny: