hello every one. i was hoping some one knows were to find a good butcher were i can find a nice rib steak around the sosua area. any help would be appreciated
- Thread starter bizzyboneizo
- Start date
hey any body know were i can find a butcher for a nice thick rib steak
im hoping there is a descent cow at the market. some people say they let the cow get to old but i will try carniceria bavaria tomorrow
If you find beef you can actually eat there, please let us know. It is reportedly one of the better places to get beef here, and admittedly I have not tried it very much, but I was not impressed when I did with the beef. It was the typical un-aged shoe leather beef most places have here.
I think you will do better in Santiago or Sto Domingo.
Its NYC and Poughkeepsie... the good stuff is in the bigger cities.
Nello.s Carnes Selectas in SD has good meat - Argentinian
Its NYC and Poughkeepsie... the good stuff is in the bigger cities.
Nello.s Carnes Selectas in SD has good meat - Argentinian
Better Vegetarian
Whatever.
Do not go to the source.... :tired:
z101digital - ?Horripilante!: la situaci?n de los mataderos y f?bricas de quesos en el pa?s
First the 'mierdalami' and now this...
I am about to go vegetarian soon.
donP
Whatever.
Do not go to the source.... :tired:
z101digital - ?Horripilante!: la situaci?n de los mataderos y f?bricas de quesos en el pa?s
First the 'mierdalami' and now this...
I am about to go vegetarian soon.
donP
the owner is german. it's fun to shop there because normally there is an older dude attending clients and he does not speak spanish nor english. kinda motivates me to learn german...
anyways, my father in law has few farms with meat cows. he has different breeds but all are grass fed, they just live happily walking around the finka until slaughter time comes. few times he sold his cows to the owner of carniceria bacaraia and he says the guy is very picky about animals he receives.
i personally go there for deli: loma de cerdo, jamon, salami, all types of wurst. had the meat few times, expensive but very good.
I go there for the same stuff DV8 does, and his porkchops are great as well. As she said, expensive but good quality. And he gives me free dog bones once in a while. Having said that... not impressed with the beef.
Now you can buy imported, frozen rib-eyes, per slice, in Playero. Also expensive, quality not up to US European standards, but a hell of a lot better than the local stuff.
BelgianK
Now you can buy imported, frozen rib-eyes, per slice, in Playero. Also expensive, quality not up to US European standards, but a hell of a lot better than the local stuff.
BelgianK
If I had a vehicle that could only be serviced in Santo Domingo, I would be sure to sell it.
As far as I know, there is no good local beef readily available on the north coast.
No degree of marinating has produced a good result for me. You are correct that one reason the beef is not good is that it is not aged (not hung as you called it). They don't have the faculties to do that here. Also the beef has very little fat and while that may be more healthy the lack of fat content detracts from the taste and tenderness.
Windy, the big cities have pretty good meat.
My last trip to SD , a Saturday, I saw locals picking up 2" thick steaks at my favourite place, Nello's.
Well, not really the locals - their staff.
Those steaks looked really good - the best I've seen.
We were only staying for a few more days so didn't buy any...... next time.
I'll report back.
My last trip to SD , a Saturday, I saw locals picking up 2" thick steaks at my favourite place, Nello's.
Well, not really the locals - their staff.
Those steaks looked really good - the best I've seen.
We were only staying for a few more days so didn't buy any...... next time.
I'll report back.
Nello's vs Chef Pepper == (which is cheaper)?
Omaha vs either of the above == (which is cheaper)?
Omaha vs either of the above == (which is cheaper)?