Does anyone know where to find New Zealand Lamb ANYWHERE in the DR? Please note, I have seen New Zealand MUTTON in Jose Luis in Puerto Plata, it just ain't the same!
Many thanks.
J&T
Many thanks.
J&T
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New Zealand Lamb
i saw New Zealand lamb at National on 27/
Off course, I could not quite make out what currency the price was in because it was so $xxxxxxxxx
Off course, I could not quite make out what currency the price was in because it was so $xxxxxxxxx
Chef Pepper delivers lamb. I am not sure if from new zealand or patagonia or maybe even US. I order it all the time and it is good stuff. French cut or full rack. Yes, expensive.
National in Santiago had it about a month ago in their frozen meat section.............
Wanted to purchase but very very expensive .............:classic:
It was Rack of Lamb from New Zealand.........
B in Santiago
the only problem is that after too much champagne they keep on butting stewardesses. hush money paid to make their little moral mistakes disappear cause the meat to be this expensive...
Dominican Republic: Where the men are men and the sheep are afraid.
I needed a good laugh before calling it a night.............
B in Santiago
Playero were selling legs of lamb in the frozen section. About RD$4,000 a pop. Although the label said it wasn't from New Zealand, but Ireland. I'm not sure if I've ever had Irish lamb, but I'd imagine it's quite good.
When I stayed at the Bahia Principe Cayo Levantado, the one on its' own island in the bay of Samana, they were serving lamb chops for dinner. They were delicious! I asked the waitress if she wouldn't mind asking the chef where they came from. The chef actually came out of the kitchen to speak to me and told me that their lamb is domestic. Bahia Principe have their own sheep farm somewhere on the Samana peninsula that supplies the hotel exclusively.
When I stayed at the Bahia Principe Cayo Levantado, the one on its' own island in the bay of Samana, they were serving lamb chops for dinner. They were delicious! I asked the waitress if she wouldn't mind asking the chef where they came from. The chef actually came out of the kitchen to speak to me and told me that their lamb is domestic. Bahia Principe have their own sheep farm somewhere on the Samana peninsula that supplies the hotel exclusively.
Dominican Republic: Where the men are men and the sheep are afraid.
We all know the old jokes about that 'relationship'.... I have a true story that confirms it.
