Anyone else notice the better quality avocados this month? I've even gotten some fibrous *good thing* avocados that reminded me of Peruvian paltas.. much creamier and nuttier tasting than before. I don't understand why it's so difficult for them to mass produce aguacate criollo from Jarabacoa/Constanza since those avocados are 100X better than the crappy hass avocados from Mexi/Cali, just nearly impossible to find unless you have your own tree or a connection who sells their own.
Disclaimer: 99% of people on this site have never had a true aguacate criollo, so please avoid comparing the watery injertas to the best avocado available on planet Earth .. If anyone has a source for these beauties, send me a PM
Disclaimer: 99% of people on this site have never had a true aguacate criollo, so please avoid comparing the watery injertas to the best avocado available on planet Earth .. If anyone has a source for these beauties, send me a PM