We finally got there last night. Absolutely wonderful. The former establishment seemed more like a bar, with food. This is definitely a restaurant (and a pretty good one), with a bar. Alex and Kelsey have done a wonderful job. Real tablecloths. Good menu selection. They specialize in shark - neither of us tried that. But the pescado criolla was excellent, as was the pork medallions in mushroom sauce. Portion size was large - we had lunch leftovers today. Nice quiet location (we're talking Sosua here, right ? ). Great service and very reasonable price. We'll be back. Friends of ours have been 3 times already.
- Thread starter Spicedwine
- Start date
Blue C restaurant
I was there too and the food was very good and will go back. Its located along the road going to the Sosua Park along the ocean and the Waterfront Restaurant. Its about half way down the slope on your left. Nice place. Prices are in line with most restaurants to slightly lower depending on the dish.
Is it before or after Casa Cayena, how 'bout a hint?
I may have ran into JR Hartley on that street recently.
I may have ran into JR Hartley on that street recently.
It's before Casa Cayenne. It used to be Mexican, then it had a name that included "Beach Club" in the title, at one time Ted was the bartender there. Theres a new small sign on the place that says "Blue C', so should be hard to miss.
It's almost directly across the street from the Washeteria laundry - "More Sheaper than even your own house".
Does anyone know what became of Abraham, the Mexican who cooked the Mexican food there, or of Ted?