same for memost of the time i don't!
and if i do it's with tap water.
If you MUST, just wash in tap water, then you can soak in a few drops of "Purisimo".
Get it at supermarkets.
I think Ken uses it.
Or, a FEW DROPS of "Cloro" in water will do the same thing.
I wouldn't worry too much about preparing/eating at home, it's eating out that you need to worry about.
ICE can be bad.
Drink "Brugal" ..."neat"!
Cris Colon
As long as you wash your vegetables with a bit of bleach you're doing fine,Especially salad greens.
Raising my wife's hand...many dominicans add a spoonful of vinegar to the water used for washing and rinsing vegetables. i cannot be bothered. i have a life. still
but some dr1ers are just a step away from sleeping in an oxygen tent with their pet chimpanzee bubbles. i know this
For me, it depends if it will be cooked or not. Anything that we'll be eating raw is washed with bottled water. If I'm going to cook the vegetables I wash them and cook them with tap water [our well has been tested and it's very pure]. For fruit, I wash them with tap water before I peel them [I do that in the US too] - if it's not peeled, then bottled water.
I've never washed an egg. Guess I live life dangerously aranoid: