Hi folks. Looking for a place where food is cultivated and served on-site. Most of the eco-tourism is the rafting, zip-line variety. I am looking for something more like a slow food experience. A lechon asado, pan roasted coffee, fresh casava bread. In puerto Rico the term for a self sufficient country person is jibaro. Not sure if the same word applies in DR. Obviously not looking for a fancy place. Nor do I want to be rude and take a poverty tour. Too many you tube posts of gringos wandering around batey's. I want to explore the central areas more so than the coastal towns. Travel by guagua and taxi.
Thanks in advance. I have learned much from reading hundreds of the posts on this site. #1 Rent don't buy!
Thanks in advance. I have learned much from reading hundreds of the posts on this site. #1 Rent don't buy!