Hi All
Want to buy a pot roast and brisket for slow cooking. Been looking around on the web and it seems here that the names are different from either Mexico or Argentina or do not exist. Does anyone have a source for definite translations of all the various custs of beef?
I assume brisket is pecho entero, but have never seen it.
Thanks.
Want to buy a pot roast and brisket for slow cooking. Been looking around on the web and it seems here that the names are different from either Mexico or Argentina or do not exist. Does anyone have a source for definite translations of all the various custs of beef?
I assume brisket is pecho entero, but have never seen it.
Thanks.