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Thread: Where Can I Buy A Decent Brisket?

  1. #11
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    The La Sierna in Santiago has it if you ask the butcher. They call it Punto Almendra. It is a full brisket with the point attached.

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  3. #12
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    Is there a butcher in santiago that will give special service / meat with a propina? If privacy is important feel free to pm. thanks

  4. #13
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    Talk to the german butcher in Sosua, tell the wife you want it to cook with potatoes and cabbage.

  5. #14
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    Quote Originally Posted by jmnorr View Post
    Talk to the german butcher in Sosua, tell the wife you want it to cook with potatoes and cabbage.
    Guys, the OP isn't a jewish guy from NYC, he is from texas. He wants to dry rub a brisket and then smoke, probably for 12 - 24 hours. Whole different deal.

    I have been known to bring in some frozen brisket brought in from texas. Never saw brisket in any store in DR. I have Badle smoker on the balcony and a good supply of dry rub from Rudy's and Black's. Black's in Lockhart has the best brisket and best beef ribs I have ever had!

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  7. #15
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    Thanks all! Hehehe. Not Jewish and yes gonna smoke it! Gonna look for it in La Sirena

  8. #16
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    I thought that the "German Butcher of Sosua" was doing 30 years for hacking his wife to death with a cleaver?????????
    Or is he the "Butcher" who backed into his meat grinder, and, "Got A Little "Behind" In His Work"?????
    Or the butcher who was seen "Beating His Meat" in the back of his shop?????
    CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC

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  10. #17
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    where is our old 'Beat Your Meat' thread??

  11. #18
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    Went to La Sirena in Bonao and after a short discussion the butcher came out with a beautiful packer brisket. Punto Almendra for the win. Thanks....

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  13. #19
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    Hooray !! for DR1

    Also, call Nello's in SD. They get excellent meat and will ship to you by bus.

  14. #20
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    How sharp are your teeth ?

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