http://www.nytimes.com/2014/03/13/o...contentCollection=Most Emailed&pgtype=article
All our visitors comment on the flavor and freshness of food here.
Our American friends know instantly when we serve our Canadian beef/lamb/pork to them in the US.
This article goes a long way to explaining why.
Actually, quite frightening.
All our visitors comment on the flavor and freshness of food here.
Our American friends know instantly when we serve our Canadian beef/lamb/pork to them in the US.
This article goes a long way to explaining why.
Actually, quite frightening.