i purchased a plant pod that was labeled casta?o. it is about the size of a softball and green. i would like to know how to prepatr it to be eaten. I googled - no luck.
They be as nasty as that root that has a string going thru it. So good luck
Best is cooked on a wood stove.....
A bit like "marrons" back home. Chestnuts I think....
When we roast a chicken over an outside fire, we use them as stuffing......
thanks. I did not add "dominicano" so no results.
I'll be cooking it tonight.
ok, i see. don't take it as a mean remark, it's just to help you next time: when you are googling something specific to DR is it worth adding dominicano/dominicana. it will help you with spanish vocabulary too as different words may have different meaning depending on the country.
I think you made this more complicated than it needed to be because "casta?o" is a word that has the same standard meaning in all Spanish speaking countries.
you did not dead the description. what you are talking about is chestnuts. they are called here casta?as or buen pan de grano. very confusing if you ask me.
I did read the description. But I am confused. What I was taliking about is a green thorny ( or spotty cos not sharp) sphere. U break into it ( or even better wait to the shell flakes up from decomposation...).
They be as nasty as that root that has a string going thru it. So good luck
he means yuca and i love it. like hipolito said: si la yuca es grande la tierra se abre!
YUMMY!
Plantanos, you be referring to? If so, methinks maybe someone is lacking basic cooking skills. Hint...cut the string out first