I have been here in the DR for six weeks doing nothing else (almost nothing else) except sourcing good chocolate made in country. Quality is often one's own preference and price willing to pay. Chocal is making good chocolate. I have been there three times on this trip. Another group outside of Hato Mayor is also doing a nice job. They sell
Product and base chocolate to the Choco Museo
In SD and Punta Cana. The Rizek's sell a good dark + more at the Sendero. Diana Munne is in Agora Mall
In SD, Xocolat. Some women outside of Yamasa are also
doing some neat things with carmalizing sugar on the outside of a hand peeled roasted cacao bean.
Another group to visit is at the turn off to Chocal and are called Choco Lala and are carmalizing a little sugar and ginger
On the outside of hand peeled roasted beans. Another near Joba Arriba will
Soon be doing their own products. Sorry Glen , I 've tasted your bar and you have to up your game. Spent an hour looking for your factory last week with no luck. Will see if I get back up there on this trip now I have the number.