If someone can help me please. I have some friends that will be in Santo Domingo for 4 months. Can you please help with contact information to a good butcher. If possible their web site.....Thanks in advance.
- Thread starter barker1964
- Start date
Butcher in Santo Domingo
D'Alemania Gourmet,
C/ Hermanas Mirabal #7 Barrio 30 de Mayo, Santo Domingo, Dominican Republic (809) 532-2866
https://www.facebook.com/dalemaniagourmet?rf=404939809554230
Vienna Caribe, Autopista 30 de Mayo, (just west of Casa De Espana country club) Santo Domingo.
https://www.facebook.com/ViennaCaribe
Vienna Cariba closed their butcher Store....Now obly buffet style service in the Restaurant (Arroz con Pollo mostly).
Since Erich's death the currenmt owner Carolina through out all employees and does almost not produce any meat anymore.....very limited only and honestly of terrible quality. She transfered the place into a LGBT hangout with warm and overpriced beer. She makes no secret about it that Erichs old customers are not welcome anymore........
Don't overlook Nello's.....
not many gringos shop there..... never seen one yet unless it came in my car....hahaha
not many gringos shop there..... never seen one yet unless it came in my car....hahaha
I was probably one of chef pepper's first customers. Before they had the physical stores and restaurants. Moped delivery of imported beef. I have been to Nellos but most of their meat is domestic. No thanks.
I remember back then the only restaurants with angus beef were David Crocketts, Train steakhouse, asadero argentino and antonios. At least that I knew of back in 98-99.
Now, I buy pretty much all my meat at nacional. Imported angus, skirts, ribeyes, small briskets, picanha, NY strips and ground beef. Not frozen.
They have butchers there that although a bit slow, get the job done. I have ordered up to 13 lb rib eye to smoke in my Bradley Smoker. Prefer that over individual frozen ribeyes from Chef Pepper.
I actually live 3 blocks from chef pepper and rarely go there now. Once in a while we order fajitas or lamb and thei hamburger buns are good.
Recently went to almacen unidos and it looks like they have some potential.
I remember back then the only restaurants with angus beef were David Crocketts, Train steakhouse, asadero argentino and antonios. At least that I knew of back in 98-99.
Now, I buy pretty much all my meat at nacional. Imported angus, skirts, ribeyes, small briskets, picanha, NY strips and ground beef. Not frozen.
They have butchers there that although a bit slow, get the job done. I have ordered up to 13 lb rib eye to smoke in my Bradley Smoker. Prefer that over individual frozen ribeyes from Chef Pepper.
I actually live 3 blocks from chef pepper and rarely go there now. Once in a while we order fajitas or lamb and thei hamburger buns are good.
Recently went to almacen unidos and it looks like they have some potential.
I used to go to Nello years ago when my mother in law would go, I didn't like the long waiting always.
Mauricio... I have never seen a line except Sat mornings... every driver in SD lined up for the weekend meat
Call Zorina, she'll deliver - I get it sent to Cabrera
Rafael, lots of SoAmerican beef.... domestic too, I suppose.
I guess I'll stop promoting it.... back to being a secret...hehehe
I hate giving away my good stuff
Call Zorina, she'll deliver - I get it sent to Cabrera
Rafael, lots of SoAmerican beef.... domestic too, I suppose.
I guess I'll stop promoting it.... back to being a secret...hehehe
I hate giving away my good stuff