i'm posting it in the living rather than off topic for two reasons:
ducks in question were raised in a dominican campo and i am told they are tough;
recipe needs to work locally available ingredients/spices.
long story short, i have several frozen ducks i want to serve on saturday (large group of people). all i know is my mom's recipe for roasted duck (rum with marjoram, salt and pepper then stuff with apples then bake for 2 hours) but i do not know whether it's gonna work with tough meat. should i roast it for longer? perhaps use pressure cooker?
i was also contemplating recipes using oranges, apple cider and wine. what do you guys recommend here? what local herbs will work well with duck meat? will these ducks cook to soft ever or should i abandon this plan altogether?
please help.
ducks in question were raised in a dominican campo and i am told they are tough;
recipe needs to work locally available ingredients/spices.
long story short, i have several frozen ducks i want to serve on saturday (large group of people). all i know is my mom's recipe for roasted duck (rum with marjoram, salt and pepper then stuff with apples then bake for 2 hours) but i do not know whether it's gonna work with tough meat. should i roast it for longer? perhaps use pressure cooker?
i was also contemplating recipes using oranges, apple cider and wine. what do you guys recommend here? what local herbs will work well with duck meat? will these ducks cook to soft ever or should i abandon this plan altogether?
please help.