So the challenge is : cheap and easy. Also it has to be so in the dominican republic. Its to easy when you have access to supermarkets back home where all sorts of stuff are cheap. ( like feta, gruyère, etc......).
I will also add that it has to be local.
And lets make it even harder ( maybe even impossible for dominicans ): it cant be fried.
I started off with a typical french salty cake:
3 eggs
200g flour
10-15 cl of milk
10 cl of olive oil
2 tbs of baking powder
Salt and pepper
250g of stuff
100g of cheese
Any kind of herbs and spices.
I just mix up eggs, milk, olive oil, salt and pepper in 1 bowl.
Mix flour and baking powder in another.
Then mix the contents of both bowls togother.
Add the cheese and stuff grated or diced, the herbs and/or spices.
Then bake in the oven for 30mn.
So I have been using typical domincan "plastic" cheese, found in any colmado. But also queso de ojo (?) .
Any other ideas of local cheeses ?
For thestuff i have done eggplant and green peppers, courgette and oignon, tomatoes and carrots.
To be honest it was only because that was what was in the fridge and needed eating, but also because we had salad last night.
So I am open to great ideas of stuff.
Nothing really came close to a spinach, sundried tomatoes and feta cake that i do back home
I will also add that it has to be local.
And lets make it even harder ( maybe even impossible for dominicans ): it cant be fried.
I started off with a typical french salty cake:
3 eggs
200g flour
10-15 cl of milk
10 cl of olive oil
2 tbs of baking powder
Salt and pepper
250g of stuff
100g of cheese
Any kind of herbs and spices.
I just mix up eggs, milk, olive oil, salt and pepper in 1 bowl.
Mix flour and baking powder in another.
Then mix the contents of both bowls togother.
Add the cheese and stuff grated or diced, the herbs and/or spices.
Then bake in the oven for 30mn.
So I have been using typical domincan "plastic" cheese, found in any colmado. But also queso de ojo (?) .
Any other ideas of local cheeses ?
For thestuff i have done eggplant and green peppers, courgette and oignon, tomatoes and carrots.
To be honest it was only because that was what was in the fridge and needed eating, but also because we had salad last night.
So I am open to great ideas of stuff.
Nothing really came close to a spinach, sundried tomatoes and feta cake that i do back home