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  1. #71
    Bronze
    Join Date
    Aug 2017
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    731
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    My ratings so far:

    1. La Chabola
    2. NLB
    3. Ceiba
    4. Captain Bailees
    5. Bologna

  2. #72
    Platinum
    Join Date
    Jul 2004
    Posts
    30,650
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    I have never tried La Chabloa because they start serving too late.
    Never tried Bailee's just because I never think to go there.

    My ratings:

    1A Ceiba in Perla Marina
    1B Antonios in Cabarete
    2 RaRo in Cabarete
    3 Bologna in Sosua

    NLB is not worth mentioning after trying it twice. Yuck. Unless something dramatically changed there.

    Of those, Ceiba comes a bit closer to the pizza from home, but nothing really comes close to the Sicilian style that I grew up with. I grew up with a Sicilian style Medium crust, great Italian sausage, lots of olive oil and a wonderful tangy sauce. Here sauce used like it is painted on with a brush in a skim coat.

    Antonios is completely different VERY thin crust Italian style, but I have grown to like it.

  3. Likes ljmesg liked this post
  4. #73
    Bronze
    Join Date
    Aug 2017
    Posts
    731
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    I will try RaRo and Antonios for sure.

    Ceiba's flavor just wasnt there for me.

    NLB was really good. I'm surprised you had 2 dud experiences.

    Captain Bailees has a deep dish too. We had the thin crust and it was okay. Not high on the list is all.

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