I have a friend who is seriously considering opening a bar/resturant in the Sosua/Caberete area and wants me to join him. He is an American and I keep telling him he is nuts. I feel he is going to be extorted by many people down there. I have been in the Sosua/Caberete area and I see plenty of bars/resturants. If he comes up with an idea for a bar/resturant that is unique that would be a good start. I feel the success rate of this business is very low. How does anyone else feel? Does anyone have any suggestions to make this venture successful?