I want to make a chestnut-based Christmas dish this year. I usually use French savoury chestnuts (not marrons glace) from a jar, but this year I would like to use Dominican chestnuts. I have a bag of raw chestnuts and need advice on how to prepare them: boiled or roasted? For how long? The dish I want to make is a chestnut and mushroom casserole. It is delicious.
As a contingency plan I need to know where I can find the French jars of chestnuts here in Santo Domingo...
All advice and information appreciated!
Chiri
As a contingency plan I need to know where I can find the French jars of chestnuts here in Santo Domingo...
All advice and information appreciated!
Chiri