Ok here is another unenlightened question. I ,being a strait from the sticks hillbilly, am trying to bring as much of home with me. When we were kids we used to pick wild black berries and make fried pies with them. Are there any similar fruits that grow well in the DR that would be good for making fried pies and quick jams for using for breakfast with biscuits? I am looking for something sweet, colorful and just a touch of tartness.
I want to try and try some weird ethnic merging when it comes to food.
John
P.S. on a similar theme is there a good local mozzarella and Parmesan style cheese made? I want to build my own recipes using local ingredients.
I want to try and try some weird ethnic merging when it comes to food.
John
P.S. on a similar theme is there a good local mozzarella and Parmesan style cheese made? I want to build my own recipes using local ingredients.
Last edited: