mariposa said:For those Dominicans that leave outside DR, what makes you Dominincan? For me is having habichuelas con dulce in semana santa, listening to the radio 24/7 and doing a tubee to go to sleep, how about you what makes you a Dominican?
Don't forget the pequena fria con clamatola_barbie said:eating fried plaintains and chilin at dominican discos
El Tigre said:For me it's eating Mangu with fired eggs and Salchichon accompanied by a tall glass of Morir So?ando on Saturday mornings. hehehehehehe :knockedou
Criss Colon said:between "Raw Fish",and a "GREAT BIG SAUSAGE"!!!!!!!!!!!!I can only guess that she is not eating enough "Sausage" when she is in the DR! I wonder if she is getting any "Salamita"? "Ay Mami,ese "Salami" es suyo,COgelo Mami!!!!"CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC
LOL you need to understand CCCCCCCC to understand what he's writing.andrea9k said:I didn't understand half of this post... I moved here 6 years ago, but I have to admit I still don't get 100% dominican spanglish...
BTW, you should change that keyboard... I have noticed your C key gets stucked all the time...
Jess
Talldrink said:Non-Dominicans never understand why eggs are great anytime and with everything.
That is the first time I hae heard that....my boyfriend is Dominican and I am Candian. I eat eggs all the time and he gives me a hard time b/c he is concerned that I eat TOO many eggs, and it will be bad for my health! Well wait until I tell him this little piece of info! hahahaha :bunny:
Yeah, he is, er... special. :classic:Anna Coniglio said:LOL you need to understand CCCCCCCC to understand what he's writing.
mariposa said:For those Dominicans that leave outside DR, what makes you Dominincan? For me is having habichuelas con dulce in semana santa, listening to the radio 24/7 and doing a tubee to go to sleep, how about you what makes you a Dominican?
Criss Colon said:A "Salchichon",is a big sausage!
What you mistakenly think was a "Salpicon",which is Cold chopped seafood served with a vinegar dressing!"MOST" women can tell the difference between a "Big Sausage",and "Cold Seafood"! Although there is a slight resemblence in the smell!Like they say,"If you can get past the smell,you got ot licked"!!!!!!!!!!!!!!!!!!!!!!!
Now,a "Morir Sonando"I... L-O-V-E!
Fresh squeezed oranges,mixed with lots of "Leche Carnation"!
Doesn't work with Non-Dominican oranges! They are too acidic.
"Hard To Follow????????? Who Me????????????????
El Tigre said:For me it's eating Mangu with fired eggs and Salchichon accompanied by a tall glass of Morir So?ando on Saturday mornings. hehehehehehe :knockedou
mariposa said:For those Dominicans that leave outside DR, what makes you Dominincan? For me is having habichuelas con dulce in semana santa, listening to the radio 24/7 and doing a tubee to go to sleep, how about you what makes you a Dominican?