Have found the finest in the universe, right here in Sosua. yippee!!
No kidding... the chef is Mexican and he knows what he's doing. This is very cool, as I have been missing good Mexican cuisine.
The resaurant is El Botin, and it's on the left on Calle Dr. Rosen #23 (on the way to The Waterfront restaurant).
The Mexican menu includes ceviche, a cream of cilantro soup, a nice combination plate, and so on. Nachos were $150 pesos for a generous serving: chorizo sausage, beans, loads of cheese, guacamole, on delicious homemade chips. Two green salsas served on the side, both delicious, one full of fire. Oh, and the Presidente was ICE cold.
As well, there is an international menu... the chef told me they have a wondeful Indian soup on that menu, so I imagine I'll tear myself away from the nachos one day.
The ambience is delightful, comfy cushioned seats, cloth napkins, nice decor.
They open at 3 pm, until 11 or midnight.
Enjoy!
No kidding... the chef is Mexican and he knows what he's doing. This is very cool, as I have been missing good Mexican cuisine.
The resaurant is El Botin, and it's on the left on Calle Dr. Rosen #23 (on the way to The Waterfront restaurant).
The Mexican menu includes ceviche, a cream of cilantro soup, a nice combination plate, and so on. Nachos were $150 pesos for a generous serving: chorizo sausage, beans, loads of cheese, guacamole, on delicious homemade chips. Two green salsas served on the side, both delicious, one full of fire. Oh, and the Presidente was ICE cold.
As well, there is an international menu... the chef told me they have a wondeful Indian soup on that menu, so I imagine I'll tear myself away from the nachos one day.
The ambience is delightful, comfy cushioned seats, cloth napkins, nice decor.
They open at 3 pm, until 11 or midnight.
Enjoy!