I'm researching an article about Dominican beer culture and wondered if anyone here could help me with a couple of points:
1 - What is the perfect temperature for a beer to qualify as 'bien fria'?
2 - I can think of several popular terms for describing the temperature of beer like en el punto, fria, grande, pequena, ceniza and vestida de novia - are there any others?
Thanks in advance!
Chiri
1 - What is the perfect temperature for a beer to qualify as 'bien fria'?
2 - I can think of several popular terms for describing the temperature of beer like en el punto, fria, grande, pequena, ceniza and vestida de novia - are there any others?
Thanks in advance!
Chiri