Christmas Cookie Recipe
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
2 tsp lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Barcel? Rum
Sample the Barcel? Rum to check quality. Take a large
bowl, check the Barcel? Rum again, to be sure it is of
the highest quality. Pour one level cup and drink.
Turn on the electric mixer... Beat one cup of butter
in a large fluffy bowl.
Add one teaspoon of sugar... Beat again. At this
point it's best to make sure the Barcel? Rum is still
OK, try another cup... just in case.
Turn off the mixerer thingy. Break 2 eggs and add to
the bowl and chuck in the cup of dried fruit, Pick the
frigging fruit off floor...Mix on the turner. If the
fried druit gets stuck in the beaterers just pry it
loose with a drewscriver. Sample the rum to check
for tonsisticity.
Next, sift two cups of salt, or something. Who
giveshz a sheet. Check the BArcel? Rum. Now shift the
lemon juice and strain your nuts. Add one table. Add a
spoon of sugar, or somefink. Whatever you can find.
Greash the oven. Turn the cake tin 360 degrees and
try not to fall over. Don't forget to beat off the
turner. Finally, throw the bowl through the window,
Finish the Barcel? Rum and make sure to put the stove
in the dishwasher.
CHERRY MISTMAS
HB
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
2 tsp lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Barcel? Rum
Sample the Barcel? Rum to check quality. Take a large
bowl, check the Barcel? Rum again, to be sure it is of
the highest quality. Pour one level cup and drink.
Turn on the electric mixer... Beat one cup of butter
in a large fluffy bowl.
Add one teaspoon of sugar... Beat again. At this
point it's best to make sure the Barcel? Rum is still
OK, try another cup... just in case.
Turn off the mixerer thingy. Break 2 eggs and add to
the bowl and chuck in the cup of dried fruit, Pick the
frigging fruit off floor...Mix on the turner. If the
fried druit gets stuck in the beaterers just pry it
loose with a drewscriver. Sample the rum to check
for tonsisticity.
Next, sift two cups of salt, or something. Who
giveshz a sheet. Check the BArcel? Rum. Now shift the
lemon juice and strain your nuts. Add one table. Add a
spoon of sugar, or somefink. Whatever you can find.
Greash the oven. Turn the cake tin 360 degrees and
try not to fall over. Don't forget to beat off the
turner. Finally, throw the bowl through the window,
Finish the Barcel? Rum and make sure to put the stove
in the dishwasher.
CHERRY MISTMAS
HB