Does anyone have an explanation as to why milk seems to last longer here than it does in the U.S.? I swear that the other day I was about to throw away a liter of vaquita milk because I though it had expired (it was almost a month old) when to my surprise I smelled it and it was fine, then I tried it and it tasted fine too. In the U.S a gallon of milk wouldn't last me more than two weeks.
Thanks
Ramon
Thanks
Ramon