1/2 cup Teriyaki sauce
1/2 cup Soy sauce
1/2 cup Worcheshire sauce
2/3 squirts of Salsa Picante
2 tbsp. Onion Powder
2 tbsp. Garlic Powder
1 tbsp. Pepper
Dump all of your cut strips into this sauce, cover, stick in the Reefer for a day or two, then throw them in the oven.
(sorry about the spelling of worchese...worchestshir.... westchester.....&$%^)